WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule.
We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Foie gras from Moulard ducks; No hormones, no antibiotics No artificial ingredients or preservatives No nitrites added Fully cooked and ready to serve