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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.



GORGONZOLA MOUNTAIN - 1/2 lb is backordered and will ship as soon as it is back in stock.

Italy’s famous Blue, Gorgonzola, is made in two styles. The Naturale, or “Mountain
Gorgonzola” offers some bite buried in dense, milky paste. Made in 2 stages, the cheese is begun with the morning milk covering the bottom and sides of a mould, and the evening milk to fill in the center. The mold is a taller “top hat” variety, similar in size and
shape to a Stilton. The cheese is drained and aged for 6 months up to a year, producing a firmer, slightly more crumbly, wheel. Made of pasteurized cow's milk in Lombardy; spicy and earthy flavors.