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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.



SOLO DI BRUNA PARMIGIANO REGGIANO CHEESE - 1/2 lb is backordered and will ship as soon as it is back in stock.

'Solo di Bruna’ or solely from Brown cows is unlike any other Parmigiano. Made in incredibly
small batches (just nine wheels a day!), It's richer, rounder, and more buttery than its counterparts, with a crunch that is hopelessly addictive. After 24 months of careful aging, Solo di Bruna develops an intense caramel sweetness balanced by toasted nuttiness. Toss the rind in your soup, grate mounds atop your pasta. Pair this with a Barolo or other Nebbiolo.