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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.



WEINKASE LAGREIN - 1/2 lb is backordered and will ship as soon as it is back in stock.

Its name translates from German into "wine cheese", but actually from the
northern Alto-Adige region of Italy. The local Lagrein wine with added herbs and garlic and pepper is used to soak the cheese for 5 days. This flavor penetrates the pasteurized cow's milk and the result 6 weeks later is an irregular, finely holed cheese with a
creamy smooth paste that is reminiscent of the French Gaperon.