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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.



WEINKASE LAGREIN - 1/2 lb is backordered and will ship as soon as it is back in stock.

Its name translates from German into "wine cheese", but actually from the
northern Alto-Adige region of Italy. The local Lagrein wine with added herbs and garlic and pepper is used to soak the cheese for 5 days. This flavor penetrates the pasteurized cow's milk and the result 6 weeks later is an irregular, finely holed cheese with a
creamy smooth paste that is reminiscent of the French Gaperon.