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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

Albóre Chianti Classico D.O.C.G.

$24.00

90% Sangiovese, 10% Cabernet Sauvignon

Ruby red in color, with a lovely complexity perceived in the nose. It has a dense fruit core with notes of violet, iris and spices. Complex, savory and elegant, with a well-balanced body, smooth tannins and a pleasant freshness. 

Pair with:

Roasted and stewed red, white and game; steak or grilled meats; cured meat or charcuterie; lasagna; fish dishes cooked in a rich tomato sauce; aged or strong blue cheeses with soft or hard paste (like stilton); spicy, ethnic and savory dishes.