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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

Catarillo Spumante Brut


Sparkling Wine. 50% Grillo, 50% Catarratto

Drink as an aperitivo or pair with fish and soups.