WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule.
We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.
Pale lemon in color. Scents of apple, yellow fruits and some white flowers. Fresh acidity and light complexity. Good length with somewhat creamy texture.
Pair with: Fish, vegetarian dishes, soups, white meat, pizza
