Wine Tasting every Saturday, 12-5 p.m.
All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.
Pale lemon in color. Scents of apple, yellow fruits and some white flowers. Fresh acidity and light complexity. Good length with somewhat creamy texture.
Pair with: Fish, vegetarian dishes, soups, white meat, pizza
