WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule.
We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.
Rich in floral aromas from soft pressing and cryomaceration. It is savory and fresh, good body, with an excellent balance between sweet and sour notes. Clean finish.
Pair with: Plates of Italian cuisine; fish and rice or with appetizers.
