Wine Tasting every Saturday, 12-5 p.m.
All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.
Rich in floral aromas from soft pressing and cryomaceration. It is savory and fresh, good body, with an excellent balance between sweet and sour notes. Clean finish.
Pair with: Plates of Italian cuisine; fish and rice or with appetizers.
