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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Brunello RISERVA di Montalcino D.O.C.G.

$60.00
100% Sangiovese

Full-bodied. Garnet red edged. Red cherries and bell peppers. Tannins are well balanced and a smoky finish. 10,000 bottles produced per year.

Pair with:
Grilled meats and aged cheeses.