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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Schioppettino di Cialla D.O.C.


100% Schiopettina 

Balanced ruby red with bright reflections.  Aromas of white pepper and small red fruits, currants and blackberries, intriguing balsamic and undergrowth (sous-bois) notes.  Refined and almost silky balance; complex, aristocratic, of great elegance and long life.

Pairs with roasted white and red meat; meat with light sauces; free range poultry and feathered game; mushroom-based dishes, medium and hard crust cheeses, medium-flavoured cheeses, dishes with white or summer truffles.