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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

Couscous

$4.50

A completely natural product made from durum wheat semolina; it contains no additives and is low in cholesterol; quick and easy to prepare.

Delightful on the palate and exquisite in any way, either following the traditional recipes of North Africa, or as garnish in our daily meat or fish dishes, salad and even desserts.