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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

VEAL DEMI-GLACE 7 oz tub

$10.00
100% natural
Bones from humanely-raised veal calves
Slow-cooked in small batches for quality

Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.