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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

Ventrèche - French Pancetta 12 oz average size

$18.00
Ventrèche, or French pancetta, is pork belly rolled and cured with salt, pepper, and garlic. This traditional pork product is a vital ingredient in cassoulet, and when cubed or sliced brings rich porky flavor to pasta, soup, eggs, stew, and vegetables.