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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

Garofalo Bucatini Pasta (Gragnano IGP)

Bucatini resembles large spaghetti but have a hole in the middle. Best for cacio e pepe, carbonara and the traditional amatriciana.