Tartuflanghe Grey Salt with WHITE TRUFFLE
White Truffle Salt
Main ingredients: Grey salt from Guérande, White Truffle flavour.
Use tips: To season cold and warm dishes, such as pasta, risotto, eggs, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheeses, potatoes, salads, vegetables. Excellent on sushi and foie gras.