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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

Chorizo Sausage 1 pack: 12 oz ave

$9.99
Chorizo is a Spanish-style sausage, fully cooked,  made with heritage-breed pork and natural ingredients, including smoky paprika which gives it flavor and color. Ready-to-eat chorizo sausage is quick and easy to prepare and pairs well with eggs and potatoes (as in this breakfast recipe) or makes a spicy addition to chicken or shrimp. Sear the fully cooked links to crisp the skin and heat through, or grill chorizo whole over hot coals seasoned with applewood chips and serve sliced for an easy appetizer. Try chorizo the Portuguese way: seared whole and flambéed with wine or a splash of hard, clear liquor to accent the rich flavor.