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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

DUCK MOUSSE BASQUAISE 8 OZ tub

$9.99

DUCK MOUSSE BASQUAISE 8 OZ tub - Regular is backordered and will ship as soon as it is back in stock.

Lush mousse made from duck liver creamed with duck fat, Port wine, and roasted red bell peppers. Our proprietary recipe uses all-natural ingredients to bring the flavors of Southwest France to your table. Enjoy with a charcuterie plate or simply spread on crackers or crusty peasant bread.