Hours this week:
OPEN Tuesday: 12-5; Wednesday: 11-3;
CLOSED Thursday and Friday.
Regular Tasting Hours on Saturday: 12-5 p.m.
Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m.
Foie gras mousse from Moulard ducks is fully-cooked and ready-to-eat. Nothing but duck foie gras, Sauternes wine, sugar and white pepper in its recipe, which allows the pure foie gras flavor to come through in every creamy bite.