Wine Tasting every Saturday, 12-5 p.m.
All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Foie gras from Moulard ducks; No hormones, no antibiotics No artificial ingredients or preservatives No nitrites added Fully cooked and ready to serve