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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

GROUND LAMB (Australian) 12 oz pack

$10.00

GROUND LAMB (Australian) 12 oz pack - Regular is backordered and will ship as soon as it is back in stock.

Grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey.

Ground lamb can be used in place of beef in almost any recipe, though keep in mind it’s more robustly flavored. Try it in Mediterranean dishes or pair with strong spices – our tasty lamb can take the heat.