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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

VEAL DEMI-GLACE 7 oz tub

$10.00
100% natural
Bones from humanely-raised veal calves
Slow-cooked in small batches for quality

Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.