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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

Black Sea Bass (Whole) approx 2.5 lb

$28.00

Black Sea Bass (Whole) approx 2.5 lb - Regular is backordered and will ship as soon as it is back in stock.

Fished along the Eastern seaboard from Rhode Island to Virginia, the wild black sea bass is one of the most versatile fish, simply one of the best fish to grill or bake whole.

Their white flesh is sweet and mild when cooked – and many prefer to leave their skin on because it crisps up nicely in the pan. Also wonderful broiled, poached and steamed.