Wine Tasting every Saturday, 12-5 p.m.
All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.
The North Atlantic salmon has a mild, delicate flavor, and the meat is moderately firm with a large moist flake. Smooth and buttery texture. This fish are ideal for grilling and broiling, and can be poached, and even smoked.
