WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule.
We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.
The North Atlantic salmon has a mild, delicate flavor, and the meat is moderately firm with a large moist flake. Smooth and buttery texture. This fish are ideal for grilling and broiling, and can be poached, and even smoked.
