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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

GLAZE WITH BALSAMIC VINEGAR OF MODENA AND FIG 150 ml

$12.00

Particularly sweet and delicate, a thick glaze ideal to enhance a various range of recipes.