Traditional Balsamic Vinegar from Modena
Acetaia Giusti has been producing award-winning balsamic vinegar in Modena for over 400 years.
Traditional Balsamic Vinegar of Modena is the highest expression of balsamic vinegars, from the attics of the houses of Modena. The single ingredient of cooked grape must is slowly aged, according to the traditional system of “decanter and refill,” through the series of antique casks, of various types of woods.
“Affinato”:aged a minimum of 12 years
“Extravecchio”: aged a minimum of 25 years