90% Sangiovese, 10% Cabernet Sauvignon
Ruby red in color, with a lovely complexity perceived in the nose. It has a dense fruit core with notes of violet, iris and spices. Complex, savory and elegant, with a well-balanced body, smooth tannins and a pleasant freshness.
Roasted and stewed red, white and game; steak or grilled meats; cured meat or charcuterie; lasagna; fish dishes cooked in a rich tomato sauce; aged or strong blue cheeses with soft or hard paste (like stilton); spicy, ethnic and savory dishes.