Hours this week:
OPEN Tuesday: 12-5; Wednesday: 11-3;
CLOSED Thursday and Friday.
Regular Tasting Hours on Saturday: 12-5 p.m.
Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m.
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Foie gras from Moulard ducks; No hormones, no antibiotics No artificial ingredients or preservatives No nitrites added Fully cooked and ready to serve