WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Foie gras from Moulard ducks; No hormones, no antibiotics No artificial ingredients or preservatives No nitrites added Fully cooked and ready to serve