WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
This long bronze-drawnGragnano IGP(PGI) pasta combines the taste and color of wheat with strong and simple condiments such as cacio e pepe, carbonara and the traditional amatriciana.
