Sheep's cheese from the Emiglia-Romagna region in Italy.
Cheese with white crumbly and grainy texture, properly soft in the mouth, mild flavor of sheep’s milk and aftertaste of walnut leaves.
Perfect to pair with Sangiovese and fennel salami.
Cheese with white crumbly and grainy texture, properly soft in the mouth, mild flavor of sheep’s milk and aftertaste of walnut leaves.
Perfect to pair with Sangiovese and fennel salami.
