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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Pignocco D.O.C.

100% Lacrima di Morro d’Alba

Ruby red with purple shades. Very distinctive fruity scents of rose and violet. Marked scents of red rose, fresh with sweet tannins.

Typical local cured meats, pasta dishes with red sauce and meat sauce and second courses based on white meats.