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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Rosso di Montalcino D.O.C.

$25.00
100% Sangiovese

Very elegant, aged in old Slavonian casks for just under a year before bottling. Hints of cherries, blackcurrants and leather on the nose. Clove and licorice aroma.

Pair with:
Antipasti plates, pasta with light red sauces.