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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Sabarot Le Puy Green Lentils AOP


Le Puy green lentil delivers an incomparable taste and recognized around the world by the greatest chefs. This product benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm in cooking) are obtained from the Haute Loire terroir in Southern France.

Use in soups or even as a salad, with a little salt, fish, or even as a dessert.