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Sabarot Le Puy Green Lentils AOP


Le Puy green lentil delivers an incomparable taste and recognized around the world by the greatest chefs. This product benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm in cooking) are obtained from the Haute Loire terroir in Southern France.

Use in soups or even as a salad, with a little salt, fish, or even as a dessert.