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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

WEINKASE LAGREIN

$18.00

WEINKASE LAGREIN - 1/2 lb is backordered and will ship as soon as it is back in stock.

Its name translates from German into "wine cheese", but actually from the
northern Alto-Adige region of Italy. The local Lagrein wine with added herbs and garlic and pepper is used to soak the cheese for 5 days. This flavor penetrates the pasteurized cow's milk and the result 6 weeks later is an irregular, finely holed cheese with a
creamy smooth paste that is reminiscent of the French Gaperon.