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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

GLAZE WITH BALSAMIC VINEGAR OF MODENA AND FIG 150 ml

$12.00

Particularly sweet and delicate, a thick glaze ideal to enhance a various range of recipes.