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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Olive Oils and Balsamic Vinegar

From Acetaia Giusti (circa 1605) and Tartuflanghe, purveyor of black and white truffles to Michelin Star Chefs across the world.
Olive Oils and Balsamic Vinegar

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