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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

Specialty Seafood

Reliable and premium quality seafood from traceable and sustainable sources.  You're getting seafood from the same supplier of fresh fish and seafood, Italian caviar, smoked seafood to both high-end restaurants and home chefs across the U.S.
Specialty Seafood

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Escargot
$36.00
Ōra King Salmon
From $60.00
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