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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Specialty Meats

Meats and sausages from cattle, pigs, lamb, and chickens raised in family farms with no antibiotics or hormones.
Specialty Meats
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DUCK PEKIN BREAST 8-10-OZ EA AVG Pack of 4
$55.00
Veal Porterhouse Chop 16 oz ave (frozen)
$35.99
Duck Rillette 7 oz tub
$10.99
Chorizo Sausage 1 pack: 12 oz ave
$9.99
RACK OF VEAL (RIB ROAST) 5.5-6 LB AVE
$225.00
1 in stock
Ventrèche - French Pancetta 12 oz average size
$18.00
4 in stock
VEAL DEMI-GLACE 7 oz tub
$10.00
SAUSAGE MERGUEZ 1 pack: 8.5 oz ave
$8.99
Rohan Duck Petite Breast 7/8-OZ 4 per pack
$35.00
PORK BERKSHIRE PORTERHOUSE CASE 14OZ AVG 6 pcs/case FROZEN
$99.00
PORK BERKSHIRE 10-RIB RACK 1/2 CAP 6.5-9-LB AVG
$115.00
Pâté de Campagne, Country-Style Pâté 9 oz
$11.00
Leg of Lamb, Bone-In (Australian) 6 lb. ave
$78.00
HERITAGE PORK BELLY, Boneless and Skinless (12.5 lb average size)
$110.00
GROUND LAMB (Australian) 12 oz pack
$10.00
FRENCH VEAL OSSOBUCCO CENTERCUT 13-OZ each FROZEN 2 or 10 pieces/case
From $45.00
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FRENCH VEAL FLANK STEAKS (2 steaks, ave 1 lb total)
$30.00
FOIE GRAS TORCHON 5-OZ SINGLES
$45.00
FOIE GRAS MOUSSE SMALL 8-OZ
$24.00
DUCK MOUSSE BASQUAISE 8 OZ tub
$9.99
DUCK FAT 7 OZ TUB
$8.00
CHICKEN CONFIT 10-OZ 2 Legs (5 oz avg ea)
$9.99
BISON RIBEYE STEAK 8OZ
$23.00
BISON GROUND 12OZ
$12.99
Frenched Lamb Rack (Australian) 1.5 lb Ave
$58.00
ANGUS GROUND BEEF 5 LBS
$45.00
ANDOUILLE Cajun-Style Sausage 1 pack: 12 oz ave
$9.99

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