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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Specialty Meats

Meats and sausages from cattle, pigs, lamb, and chickens raised in family farms with no antibiotics or hormones.
Specialty Meats


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4 in stock
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