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Saturday Tasting 1-5 p.m. Wine Club membership information available via menu link .

Specialty Meats

Meats and sausages from cattle, pigs, lamb, and chickens raised in family farms with no antibiotics or hormones.
Specialty Meats
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Dry Aged Naturally Raised Prime Strip Steak -12 oz each (2 per pack)
$144.95
Dry Aged Prime Strip Steak Naturally Raised (FOUR 20 oz Steaks)
$324.95
Dry Aged Hand Porterhouse Steak - 36 oz each (2 per pack)
$189.95
RACK OF VEAL (RIB ROAST) 5.5-6 LB AVE
$245.00
SAUSAGE MERGUEZ 1 pack: 8.5 oz ave
$10.99
Rohan Duck Petite Breast 7-8-OZ 4 per pack
$39.00
2 in stock
Berkshire Pork Bone-In Half Ham 8-10 lbs (Serves 16-18*)
$99.00
PORK BERKSHIRE PORTERHOUSE CASE 14OZ AVG 6 pcs/case FROZEN
$99.00
PORK BERKSHIRE 10-RIB RACK 1/2 CAP 6.5-9-LB AVG
$118.00
Pâté de Campagne, Country-Style Pâté 9 oz
$12.00
Leg of Lamb, Bone-In (Australian) 6 lb. ave
$79.00
HERITAGE PORK BELLY, Boneless and Skinless (12.5 lb average size)
$110.00
GROUND LAMB (Australian) 12 oz pack
$12.00
FRENCH VEAL OSSO BUCO CENTERCUT 13-OZ each FROZEN 2 or 10 pieces/case
From $46.00
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FRENCH VEAL FLANK STEAKS (2 steaks, ave 1 lb total)
$36.00
DUCK FAT 7 OZ TUB
$8.00
CHICKEN CONFIT 10-OZ 2 Legs (5 oz avg ea)
$11.49
BISON RIBEYE STEAK 8OZ
$23.00
BISON GROUND 12OZ
$12.99
Frenched Lamb Rack (Australian) 1.5 lb Ave
$59.00
ANGUS GROUND BEEF 5 LBS
$50.00

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