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We will be CLOSED and UNABLE to fulfill orders/make deliveries Monday, September 25 through Tuesday, October 11. OPEN for WINE TASTING on SATURDAY, October 1. We'll resume normal operating hours on Wednesday, October 12.

Specialty Meats, Seafood and Caviar

Specialty Meats, Seafood and Caviar
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Product type
Garofalo Bucatini Pasta (Gragnano IGP)
$4.00
Masciarelli Linguini Pasta 1.1 LB
$8.50
4 in stock
BENEDETTO CAVALIERI LUMACHE PASTA 1.1 LB
$8.50
BENEDETTO CAVALIERI ORECCHIETTE PASTA 1.1 LB
$8.50
2 in stock
Sabarot Le Puy Green Lentils AOP
$11.90
2 in stock
CORNICHON GHERKINS 19.4 OZ
$4.00
Masciarelli Spaghetti Pasta 1.1 LB
$8.50
4 in stock
GLAZE WITH BALSAMIC VINEGAR OF MODENA AND FIG 150 ml
$12.00
Maine Oysters – Seasonal Selection 25 Oysters
$60.00
DUCK PEKIN BREAST 8-10-OZ EA AVG Pack of 4
$59.00
Couscous
$4.50
Dry Aged Hand Porterhouse Steak - 36 oz each (2 per pack)
$179.95
Veal Porterhouse Chop 16 oz ave (frozen)
$36.00
SAUSAGE 3-PACK
$29.97
Rabbit & Ginger Sausage
$9.99
Sliced Jambon de Bayonne, French Prosciutto
$9.99
Tanara Culatta 3 oz pack
$18.00
Duck Rillette 7 oz tub
$10.99
Chorizo Sausage 1 pack: 12 oz ave
$9.99
RACK OF VEAL (RIB ROAST) 5.5-6 LB AVE
$245.00
Royal Belgian Osetra Caviar 30 gr - serves 1-2
$170.00
Spanish Sea Bass – (1) Whole
$40.00
Spanish Sea Bass - (2) Fillets approx. 1 LB
$42.00
Sicilian Pistachios, organically grown (200 GR/7 OZ PACK)
$15.00
Scotch Cold Smoked Salmon – 8 Ounce Pack
$20.00
Ōra King Salmon
From $60.00
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North Atlantic Salmon Fillet, 2 lb. average portion or 4 lb. average whole side
From $36.00
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Maine Mussels: 5 Lb Bag. 20 Mussels Per Lb Approx.
$48.00
1 in stock
Ventrèche - French Pancetta 12 oz average size
$18.00
4 in stock
VEAL DEMI-GLACE 7 oz tub
$10.00
SAUSAGE MERGUEZ 1 pack: 8.5 oz ave
$8.99
Rohan Duck Petite Breast 7-8-OZ 4 per pack
$39.00
PORK BERKSHIRE PORTERHOUSE CASE 14OZ AVG 6 pcs/case FROZEN
$99.00
PORK BERKSHIRE 10-RIB RACK 1/2 CAP 6.5-9-LB AVG
$115.00
Pâté de Campagne, Country-Style Pâté 9 oz
$11.00
Leg of Lamb, Bone-In (Australian) 6 lb. ave
$78.00
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