Wine Tasting every Saturday, 12-5 p.m.
All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.
Tagliolini pasta soaked in Barolo wine and the lightly flavored with truffles. This recipe proposes the rarest flavour from Piedmont,which is enhanced by the large amount of eggs.
