WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule.
We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.
Tagliolini pasta soaked in Barolo wine and the lightly flavored with truffles. This recipe proposes the rarest flavour from Piedmont,which is enhanced by the large amount of eggs.
