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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

Taglioni Egg Pasta with Barolo and Truffle

$22.00 $26.00
Tagliolini pasta soaked in Barolo wine and the lightly flavored with truffles. This recipe proposes the rarest flavour from Piedmont,which is enhanced by the large amount of eggs.