From Veta la Palma, its the harvest practices and pristine natural ecosystem make the Spanish sea bass a superior choice for professional chefs and at-home chefs.
Its sweet, mild flavor stands up well to any preparation: poached hot or cold, grilled or baked whole, pan seared, and whole roasted in a salt crust.
Its sweet, mild flavor stands up well to any preparation: poached hot or cold, grilled or baked whole, pan seared, and whole roasted in a salt crust.
