WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
100% Barbera
Bright, intense ruby red. Cherry, cocoa, hints of roast coffee and a touch of vanilla. Powerful but elegant flavor.
Pair with: Oven roasted chicken, turkey or duck; minestrone or other tomato-based soups.