Carnaroli Rice for Risotto 17.7 oz (1.11 lbs)
The Italians call it the king of rice! Grown in the Piedmont region of Italy, along the Pô valley, Carnaroli rice has unique characteristics. The long grain that holds its shape during cooking produces a creamy and firm texture ideal for a perfect risotto. It is cultivated for six generations by a familly or rice growers in the Novara province who keep on the tradition.
To serve with prawns, white meats, to use with truffle sauces, pestos or mushrooms