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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Catarillo Spumante Brut


Sparkling Wine. 50% Grillo, 50% Catarratto

Drink as an aperitivo or pair with fish and soups.