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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

CHICKEN CONFIT 10-OZ 2 Legs (5 oz avg ea)

$11.49

CHICKEN CONFIT 10-OZ 2 Legs (5 oz avg ea) - Regular is backordered and will ship as soon as it is back in stock.

Confit made from chicken raised free-range without antibiotics or hormones. Chicken thighs and drums are slow-cooked in duck fat until tender, using all-natural ingredients and traditional methods perfected in Southwest France.

Fully-cooked, quick and easy to heat, chicken leg confit makes a great addition to your favorite dishes.