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Dry Aged Naturally Raised Porterhouse Steak - 36 oz each (2 per pack)


Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak.

These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

 36 oz each (2 per pack)