Dry Aged Hand Porterhouse Steak - 36 oz each (2 per pack)
$189.95
Certified Angus Beef, cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak.
These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this.
36 oz each (2 per pack)
