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Saturday Tasting 1-5 p.m. Wine Club membership information available via menu link .


Dry Aged Hand Porterhouse Steak - 36 oz each (2 per pack)


Certified Angus Beef, cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak.

These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this.

 36 oz each (2 per pack)