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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

Escargot

$36.00
12 Escargot. 4.4 oz. Cooked. Frozen. Gluten Free. GMO Free. Hailing from France, this delicacy epitomizes fine-dining. Already cooked and infused with garlic and parsley, these helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time, you can expect a buttery taste that is similar to oysters or clams. Keep in the freezer until ready to eat. Bake in oven at 435 F for 10 min.