12 Escargot. 4.4 oz. Cooked. Frozen. Gluten Free. GMO Free. Hailing from France, this delicacy epitomizes fine-dining. Already cooked and infused with garlic and parsley, these helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time, you can expect a buttery taste that is similar to oysters or clams. Keep in the freezer until ready to eat. Bake in oven at 435 F for 10 min.
