WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule.
We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.
Foie gras mousse from Moulard ducks is fully-cooked and ready-to-eat. Nothing but duck foie gras, Sauternes wine, sugar and white pepper in its recipe, which allows the pure foie gras flavor to come through in every creamy bite.