WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
Foie gras mousse from Moulard ducks is fully-cooked and ready-to-eat. Nothing but duck foie gras, Sauternes wine, sugar and white pepper in its recipe, which allows the pure foie gras flavor to come through in every creamy bite.
