Giaveri Hybrid (Beluga Siberian) Caviar
$225.00
Giaveri Hybrid (Beluga Siberian) Caviar - 30 grams - serves 1-2 is backordered and will ship as soon as it is back in stock.
Easily the most recognizable and sought after caviar producing species on the world market, the beluga sturgeon produces caviar of sublime quality. This stunning caviar exhibits the most desirable qualities of both sturgeon in this hybrid species. The beluga’s typically large, firm, and creamy grains are combined with the siberian’s sweet and complex finish on the palate.
Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.
Species: (Huso huso & Acipenser baerii) Beluga Hybrid Sturgeon
Color: Dark to olive
Taste: Creamy with a sweet finish
Size of Pearls: Large
Texture: Firm
Country of Origin: Italy
Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.
Species: (Huso huso & Acipenser baerii) Beluga Hybrid Sturgeon
Color: Dark to olive
Taste: Creamy with a sweet finish
Size of Pearls: Large
Texture: Firm
Country of Origin: Italy
