Giaveri Siberian Caviar
$90.00
Giaveri Siberian Caviar - 30 grams - serves 1-2 is backordered and will ship as soon as it is back in stock.
Giaveri harnesses traditional Russian methods of caviar production, using only small amounts of salt in their curing process. Additionally, these caviar masters use the artisanal well waters for raising sturgeon. With delicate dark pearls that will melt in your mouth, an impressive pure flavor, and a mildly sweet finish, this is a wonderful example of siberian caviar.
Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.
Species: (Acipenser baerii) Siberian Sturgeon
Color: Black
Taste: Pure, with a complex sweet finish
Size of Pearls: Medium
Texture: Delicate
Country of Origin: Italy
Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.
Species: (Acipenser baerii) Siberian Sturgeon
Color: Black
Taste: Pure, with a complex sweet finish
Size of Pearls: Medium
Texture: Delicate
Country of Origin: Italy
