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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.



GORGONZOLA MOUNTAIN - 1/2 lb is backordered and will ship as soon as it is back in stock.

Italy’s famous Blue, Gorgonzola, is made in two styles. The Naturale, or “Mountain
Gorgonzola” offers some bite buried in dense, milky paste. Made in 2 stages, the cheese is begun with the morning milk covering the bottom and sides of a mould, and the evening milk to fill in the center. The mold is a taller “top hat” variety, similar in size and
shape to a Stilton. The cheese is drained and aged for 6 months up to a year, producing a firmer, slightly more crumbly, wheel. Made of pasteurized cow's milk in Lombardy; spicy and earthy flavors.